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OUR STORY

Based in London, Roqberry was brought to life in 2017 to bring excitement to your daily cuppa. Fearless foodies and seasoned travellers that we are, we’re here to explore the fascinating thing that is tea. Tea is exciting. Versatile. Tastes delicious hot or cold. Comes in all shapes, flavours and sizes. Mingles amazingly well with a thrilling range of herbs, spices, fruits and flowers, and even though it’s been around forever, is still brimming with potential. 

We release this potential by ‘blending the rules’. To successfully blend the rules, you must understand the rules. Our knowledge of tea and respect for quality come first. Closely followed by our zeal for foods and flavours of the world. Mix the two and you get fresh expressions of classic blends. Extraordinary new fusions. Forgotten artisan varieties that deserve a wider audience – offered in biodegradable pyramid teabags to make them even easier to enjoy.

If you love flavour and appreciate quality, Roqberry is for you. All our tea is carefully blended and packed by hand in the UK, and the range kicks off with nine tea blends, six infusions and two speciality Tea Legends. New flavours will be unveiled in 2018. Watch this space.

 

TESTIMONIALS

We're so fortunate to be featured and loved by food editors and the press. Here's what they say...

Our favourite is the Citrus Grey: a modern and palate-pleasing take on the traditional earl grey
— The Independent
Bags of flavour - Take your herbal tea drinking to the next level
— The Scotsman
We’re most smitten with Peppermint Cream
— the scotsman
If you’re after some extraordinary flavour combinations, Roqberry teas are for you.
— LOVEFOOD.com
Roqberry isn’t just all about the looks, it’s about proper flavours too. No wishy washy here!
— Surf4Hub
If you haven’t already it’s time to get your mitts on one of Roqberry Teas delicious flavours - our fave is Coco & Joe!
— it's rude to stare
Infusions like Sushi & Spice and s’Mores are ruled by flavour
— Fine Food Digest