Sushi & Spice

Sushi & Spice

7.00

Tokyo in a teacup, this moreish blend of savoury, spiky, aromatic flavours offers a respectful nod to the art of Japanese cuisine. Yummy or as they say in Japan, umai.

Sushi & Spice has been awarded 2 stars in Great Taste Awards 2018 “above and beyond delicious”.

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SUSHI & SPICE – Green Tea

Ingredients: Japanese Sencha Green Tea, Spices (Cardamom, Ginger, Wasabi [Horseradish, Mustard, Wasabi]), Brown Rice Flakes, Puffed Quinoa, Arame Dried Seaweed.

Made with 100% natural ingredients.

Min Net Wt: 45g

  • 1 bag per cup

  • Use 80ºC water – mix 1/3 cool water with 2/3 freshly boiled

  • Brew for 3 minutes

  • Serve without milk

Infusions like Sushi & Spice and s’Mores are ruled by flavour.
— FINE FOOD DIGEST
“A clever blend, with ginger brightening the seaweed umami notes. Gentle roasty rice notes form a pleasing background.”
— GREAT TASTE AWARDS 2018, 2 stars